Corporate Catering
Corporate catering provides food and drinks to business and corporate functions. These functions could cover a wide range of options, from onsite, small office gatherings like meetings to offsite, upscale dinners and large events. The cost of a corporate catering event will also depend on the size and the formality of the function that you want to host.
Buffet Catering
For buffet catering, different kinds of dishes, including hot and cold options, are set out on large tables for guests to choose from. These dishes will usually be laid out in a line, and the guests at your event will come to the buffet line to serve themselves (or be served) from the dish or dishes that they choose. This type of catering service is popular for both corporate and social events, as it allows guests to mingle and chat more easily. For the client, it can also be more affordable and can be served more quickly than a more formal sit-down meal.Â
Social Event Catering
Social eventÂfunctions are usually more intimate affairs and need more attention to detail by your caterer. This category covers all kinds of special events, such as birthday parties, retirement celebrations, grand openings, housewarming parties, and bridal and baby showers.Â
Office Delivery Catering
For delivery catering to your office, the caterer prepares the food somewhere away from the office, packs it up into disposable containers and delivers it to your office for you. The client who orders the food will usually order online, over the phone, or through a mobile app, and pay for the catering once the food has been delivered. Lunches for meetings are one of the most common reasons to use office delivery catering.Â
Restaurant Catering
With this kind of catering, an event is held at the premises of the caterer. The restaurant will usually be customised and decorated to fit the needs and wants of the guests. An event like this is most suitable for social events, such as birthday parties. Restaurant catering can be more expensive to book, as you will need to pay for enough tables and meals for all your guests. This could be the whole restaurant if your event has a lot of guests.Â
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